Aside from how it is stored, the ideal serving temperature of wine is the single most important metric as far as this alcoholic delicacy is concerned. It is an aspect that is typically overlooked yet it is essential to unlocking the scents and flavors in their entirety. That said, today we’ll be taking a look at various types of wines and what temperature brings the best out of each variety. Before we do that though, it is worth pointing out all the figures indicated herein are in Fahrenheit. Without further ado, let’s get right into:
1. Sparkling wine is particularly exceptional 50 degrees
The general rule of thumb for sparkling wine dictates that it’s at its tastiest when served ice cold and specifically in the region of 40 to 50 degrees. You can put the bubbly in the freezer sixty minutes prior to popping however don’t let it sit in there too long lest you risk an explosion. If you are short on time or patience, you can attain the same chilliness by submerging the bottle in an ice bucket for about an hour. The cold temperatures are vital as it alleviates the texture becoming foamy when it should preferably have bubbles. Once opened, keep the bottle on ice until the very last drop to ensure the former scenario doesn’t unfold.
2. 60 degrees bodes well with white wine and rose
Rose and white wine are at their pinnacle at the very edges of the negative side of the thermometer unleashing their full potential within a range of between 50 and 60 degrees. You’ll need to keep the bottle of either brand tucked away in the freezer for several hours to bring the wine to the desired temperature. However, if waiting is a word that doesn’t feature in your vocabulary, a good 30 minutes in the freezer should get the job done as well. Converse to the former case, after opening the bottle, let it sweat on the table instead of placing it on ice. The slight increase in temperature endearingly alters the aromas and it takes on an enthralling new flavor that is quite enchanting.
3. Red wine needs about 70 degrees of cold
Ah, we reserved the best for last. Red wine is arguably the most popular of all wine variations known to man yet it is the least understood in terms of its ideal serving temperature. Many will tell you room temperature to be the prerequisite when in fact it is glorious when served cool. 70 to 60 degrees cool to be exact which you can achieve with an hour of isolation in the fridge or with just a quarter of that period in the freezer. As with the white wine, let it simmer out the cold on the table as the ingredients take on a lovely fragrance as room temperature kicks in.
That’s it folks, answers to the question on what is the ideal serving temperature for wine. As you can see the is no exact synonymous figure that best works for wine in general as each type comes into its own at varying temperatures. On the flipside though, no wine should be severed over 70 degrees Fahrenheit.